Download this A Side View Of The Gozinaki photo now. And search more of iStock's library of royalty-free stock images that features Breakfast photos available for quick and easy download. Gozinaki is made with nuts and boiled honey. This is the most popular dessert in Georgia and started to appear in ancient Georgia. Traditionally, this dessert is served at the Christmas and New Year’s tables as a symbol of wealth but also as a promise for a sweet and happy life and success in all endeavors. This page was last edited on 20 February 2019, at 00:55. Files are available under licenses specified on their description page. All structured data from the file and property namespaces is available under the Creative Commons CC0 License; all unstructured text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. The entire wiki with photo and video galleries for each article gozinaki from sunflower seeds isolated on white background - Buy this stock photo and explore similar images at Adobe Stock. We found a license history, credits, or subscription plan in your personal profile. Would you like to transfer them to your business profile? Diabetes mellitus is a disease characterized by chronic hyperglycemia or increased blood glucose concentration. Gozinaki - traditional Georgian confection - Buy this stock photo and explore similar images at Adobe Stock. Gozinaki - traditional Georgian confection - Buy this stock photo and explore similar images at Adobe Stock We found a license history, credits, or subscription plan in your personal profile. Would you like to transfer them to your Chocolate cake. Cakes, Recipes, sweets and snacks . Lava Cake. Cakes, Recipes . Chocolate Mousse. Recipes, sweets and snacks 2. Gozinaki in Georgia. Georgian national cuisine is full of tasty meals, but less know for the desserts. Especially in the New Year holiday Georgian people mostly eat dishes with meat. But they do have one special dessert known as a Gozinaki. Uzbek gozinaki, made with nuts and seeds mixed with honey, pressed and rolled into small bite-size balls, on a plate in Bukhara, Uzbekistan
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